The Group's major restaurant brands include "TamJai Yunnan Mixian" and "TamJai SamGor Mixian". Apart from Hong Kong, the Group has expanded its business to Mainland China, Singapore and Japan, with a total of 222 stores. Among them, there are 24 restaurants in the "Greater Bay Area", 11 restaurants in Singapore and 3 restaurants in Japan. In addition, the Group has developed a diversified brand portfolio by franchising the Japanese udon brand "Marugame Seimen". In addition, the Group operates through delivery platforms in various regions, including Deliveroo, Foodpanda and KeeTa in Hong Kong; Meituan and Ele.me in Mainland China; Foodpanda and Grab in Singapore; as well as Uber Eats and Demae-CAN in Japan.

The Group's results continue to grow, with the interim results as of the end of September 2023 reporting revenue of over HK$1.387b, a 10.0% yoy increase. Summarizing the past five full financial years from 2018/2019, the Group's revenue in Hong Kong, their major market, increased from HK$1.556b to HK$2.453b, a compound annual growth rate of 12.0%, despite the impact of the epidemic during the period. The Group responded to rising food costs through strategic price adjustments, ingredient substitutions, and expanding supplier networks. At the same time, the launch of afternoon tea sets drove revenue growth and expansion to a broader customer base. In the 1H of the financial year, the Group's profit excluding government subsidies grew more than 1.5 times yoy.

The Group is actively exploring markets outside of Hong Kong. In Mainland China, the Group shifted the focus of its expansion plans to Guangzhou and other second-tier cities in the Greater Bay Area, where operating costs are lower and the impact of the economic slowdown is less severe. In the first half of the financial year, the Group opened 7 new restaurants in Guangzhou, Dongguan, Zhongshan and Zhuhai. In addition to Singapore and Japan, the Group plans to expand into Australia, New Zealand and the Philippines. The Group has formed a joint venture with ST Group, a renowned Australian restaurant group, to enter Australia and New Zealand through franchising. It has entered the Philippines through franchising with Suyen Corporation, a local conglomerate, with the earliest opening date in both countries expected to be the 2024/25 financial year.